Food Menu

Food Menu

Everything is vegetarian. Vegan (v) & Gluten-Free (gf) items are labeled. Please note that all food items labeled “gluten-free” are made in the same kitchen that also uses wheat.

Locals Bowl

Locals Bowl

Organic black beans, brown rice, Tillamook cheddar cheese, romaine lettuce, sour cream, avocado slices, fresh house made salsa, cilantro, and house made yum sauce. (gf) 10.50

Indian Lentil Bowl

Organic red lentil dal prepared with fresh tomatoes, onions, coconut milk, and warm Indian spices. Topped with fresh cilantro and a lime wedge. Served with brown rice. (v, gf) 10.00

Avocado & Egg Toast

House made English muffin toasted, ghee, mashed avocado, organic hard boiled egg slices, gomasio & red pepper flakes. 8.95

Hummus Plate

House made hummus served with warm pita bread, fresh carrots, cucumbers, celery, and zaatar seasoning. (v) 10.00

Babaganoush Plate

Babaganoush served with warm house made pita bread, fresh carrots, cucumbers, celery, and zaatar seasoning. Gluten-free lavash option.  Garlic-free babaganoush availalble upon request. (v) 10.00

Mezze Plate

Mezze Plate

Warm house made pita bread, hummus with zaatar seasoning and olive oil, two dolmas, cucumbers, and a bowl of gourmet greek olives. Gluten-free lavash option. (v) 11.00

Goat Cheese & Tomato Plate

Warm house made pita bread, herb and garlic goat cheese, fresh slices of tomatoes, and a bowl of gourmet greek olives. Gluten-free lavash option. 10.00

Pita Lebanon

Warm house made pita bread bread drizzled with olive oil and topped with bold Lebanese spices. Gluten-free lavash option. (v) 3.50


Grape leaves are hand wrapped around delicately spiced rice. (v, gf) 4.00 for two

Miso Soup

Organic yellow miso is a Japanese traditional soup made of slowly wood fired soybeans. Garnished with chopped scallions and wakame sea vegetables. (v, gf) 5.00

Bakery Menu

Made fresh in house with all natural ingredients.

Buckwheat Fig Spiral

The nutty taste of buckwheat flour is combined with rich fig butter enhanced with cinnamon, cloves, star anise, and red wine. It is similar to a Fig Newton only more sophisticated and less sweet. (gf)  4.25

Raspberry Brown Butter Tea Cake

The rich, nutty taste of golden brown butter with sweet raspberries makes this savory cake the perfect compliment to any tea. (gf)  3.95

Pistachio Baklava

Pistachios, walnuts, cinnamon, and honey between crispy layers of phyllo dough. 3.50

Shortbread Cookies

Buttery tea cookies. 3.00 for three cookies

Chocolate Chip Cookie

(gf)  3.50

Coconut Chocolate Cookie

(v, gf)  3.50

Superfood Tart

Made with gluten-free oats, shredded coconut, peanut butter, flax seeds, chia seeds, chocolate chips, goji berries, and honey. Garnished with matcha (powdered green tea) and bee pollen. (gf, dairy-free) 4.25

Raspberry Chocolate Mousse

This vegan chocolate mousse is made with silky smooth coconut milk and organic coconut oil. Topped with pureed raspberries and a fresh mint leaf. (v, gf) 5.95

Coconut Cupcake

This delicious, creamy cupcake is topped with smooth white coconut frosting and coconut flakes. (v, gf)  3.95

Daifuku Mochi

A Japanese sweet rice cake filled with red bean paste. (v, gf)  3.75

Matcha Ice Cream

House made with organic milk and matcha green tea. Add organic chocolate sauce for one dollar. (gf)

Single scoop 3.50 | Double scoop 4.50

Chai Ice Cream

House made with organic milk, chai masala spices, and Assam black tea. (gf) 

Single scoop 3.50 | Double scoop 4.50

Chocolate Truffles infused with Dobrá Teas

Matcha White Chocolate, Chai Masala Chocolate, Earl Grey, Lapsang Souchong, Lavender Sea Salt Caramel. Made locally by Lille Belle Farms 2.50


Would you like us to prepare a bakery special order for you or your event? If so, please click here to fill out the special order form.