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Food Menu
Bowls
Fresh house made bowls with all natural ingredientsLocals Bowl
Black beans, brown rice, cheddar cheese, romaine lettuce, sour cream, avocado slices, fresh house-made salsa, cilantro, and house made lemon-garlic yum sauce
$15.50
Vegetarian
Gluten free
Harmony Bowl
Organic tamari-marinated tempeh, organic steamed kale, broccoli, avocado slices, cherry tomatoes, brown rice, toasted sesame seeds, side of house made tahini sauce
$16.50
Vegan
Gluten free
Indian Lentil Bowl
Organic red lentil dal prepared with fresh tomatoes, onions, coconut milk, and warm indian spices. Topped with fresh cilantro and a lime wedge. Served with brown rice.
$15.50
Vegan
Gluten free
Peanut Bowl
Tamari-marinated organic tofu, steamed broccoli, carrots, avocado slices, scallions, cilantro, lime, brown rice, side of peanut sauce
$16.50
Vegan
Gluten free
Salads
Fresh ingredients with house made dressingsNourish Salad
Organic red and green crispy lettuces, red butter lettuce, carrots, beets, cucumbers, grape tomatoes, red onion, feta cheese (sub avocado for vegans), house made croutons, cracked pepper, side of house made green-herb vinaigrette.
$16.50
Oregon Blue Salad
Organic arugula, red and green leaf lettuces, blue cheese crumbles, toasted walnuts, dried cranberries, croutons, fresh black pepper, side of house made balsamic vinaigrette
$16.50
Plates
Avocado Egg Toast
House made whole-wheat flax English muffin toasted, ghee, mashed avocado, hard boiled egg slices, gomasio and red pepper flakes.
$14.00
Vegetarian
Mezze Plate
Warm house made pita bread, hummus with zaatar seasoning and olive oil, two dolmas, cucumbers, and a bowl of gourmet greek olives.
$16.00
Vegan
Hummus Plate
ouse made hummus served with warm house made pita bread, fresh carrots, cucumbers, celery, and zaatar seasoning.
$15.00
Vegan
Babaganoush Plate
Babaganoush served with warm house made pita bread, fresh carrots, cucumbers, celery, and zaatar seasoning.
$15.00
Vegan
Goat Cheese & Tomato Plate
Warm house made pita bread, herb and garlic goat cheese, fresh slices of tomatoes, and a side of gourmet greek olives.
$15.00
Vegetarian
Soups
Miso Soup
Organic yellow miso, scallions, wakame sea vegetables
$7.00
Vegan
Gluten free
Red Lentil Dal
Organic red lentil dal
$8.00
Vegan
Gluten free
Bakery & Desserts
House made dailyBuckwheat Fig Spiral Scone
The nutty taste of buckwheat flour is combined with rich fig butter enhanced with cinnamon, cloves, star anise, and red wine. It is similar to a fig newton only more sophisticated and less sweet.
$5.50
Gluten free
Raspberry Brown Butter Tea Cake
The rich, nutty taste of golden brown butter with sweet raspberries makes this savory cake the perfect compliment to any tea.
$5.25
Gluten free
Chocolate Chip Cookie
$5.25
Coconut Chocolate Cookie
$4.75
Vegan
Gluten free
Superfood Tart
Made with oats, shredded coconut, peanut butter, flax seeds, chia seeds, vegan chocolate chips, goji berries, honey, matcha (powdered green tea), and bee pollen.
$5.50
Dairy free
Shortbread Cookies
$5.00
Baklava
House made. Pistachios, walnuts, cinnamon, and honey between crispy layers of phyllo dough.
$6.00
Chocolate Mousse
This vegan chocolate mousse is made with silky smooth coconut milk and organic coconut oil. Topped with pureed raspberries and a fresh mint leaf.
$9.00
Vegan
Gluten free
Daifuku Mochi
A Japanese sweet rice cake filled with red bean paste.
$5.50
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