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Food Menu


Fresh house made bowls with all natural ingredients

Locals Bowl image

Locals Bowl

Black beans, brown rice, cheddar cheese, romaine lettuce, sour cream, avocado slices, fresh house-made salsa, cilantro, and house made lemon-garlic yum sauce


Harmony Bowl image

Harmony Bowl

Organic tamari-marinated tempeh, organic steamed kale, broccoli, avocado slices, cherry tomatoes, brown rice, toasted sesame seeds, side of house made tahini sauce


Indian Lentil Bowl image

Indian Lentil Bowl

Organic red lentil dal prepared with fresh tomatoes, onions, coconut milk, and warm indian spices. Topped with fresh cilantro and a lime wedge. Served with brown rice.


Peanut Bowl

Tamari-marinated organic tofu, steamed broccoli, carrots, avocado slices, scallions, cilantro, lime, brown rice, side of peanut sauce



Fresh ingredients with house made dressings

Nourish Salad image

Nourish Salad

Organic red and green crispy lettuces, red butter lettuce, carrots, beets, cucumbers, grape tomatoes, red onion, feta cheese (sub avocado for vegans), house made croutons, cracked pepper, side of house made green-herb vinaigrette.


Oregon Blue Salad

Organic arugula, red and green leaf lettuces, blue cheese crumbles, toasted walnuts, dried cranberries, croutons, fresh black pepper, side of house made balsamic vinaigrette



Avocado Egg Toast image

Avocado Egg Toast

House made whole-wheat flax English muffin toasted, ghee, mashed avocado, hard boiled egg slices, gomasio and red pepper flakes.


Mezze Plate image

Mezze Plate

Warm house made pita bread, hummus with zaatar seasoning and olive oil, two dolmas, cucumbers, and a bowl of gourmet greek olives.


Hummus Plate image

Hummus Plate

ouse made hummus served with warm house made pita bread, fresh carrots, cucumbers, celery, and zaatar seasoning.


Babaganoush Plate image

Babaganoush Plate

Babaganoush served with warm house made pita bread, fresh carrots, cucumbers, celery, and zaatar seasoning.


Goat Cheese & Tomato Plate image

Goat Cheese & Tomato Plate

Warm house made pita bread, herb and garlic goat cheese, fresh slices of tomatoes, and a side of gourmet greek olives.



Miso Soup

Organic yellow miso, scallions, wakame sea vegetables


Red Lentil Dal

Organic red lentil dal


Bakery & Desserts

House made daily

Buckwheat Fig Spiral Scone

The nutty taste of buckwheat flour is combined with rich fig butter enhanced with cinnamon, cloves, star anise, and red wine. It is similar to a fig newton only more sophisticated and less sweet.


Raspberry Brown Butter Tea Cake

The rich, nutty taste of golden brown butter with sweet raspberries makes this savory cake the perfect compliment to any tea.


Chocolate Chip Cookie


Coconut Chocolate Cookie


Superfood Tart

Made with oats, shredded coconut, peanut butter, flax seeds, chia seeds, vegan chocolate chips, goji berries, honey, matcha (powdered green tea), and bee pollen.


Shortbread Cookies



House made. Pistachios, walnuts, cinnamon, and honey between crispy layers of phyllo dough.


Chocolate Mousse

This vegan chocolate mousse is made with silky smooth coconut milk and organic coconut oil. Topped with pureed raspberries and a fresh mint leaf.


Daifuku Mochi

A Japanese sweet rice cake filled with red bean paste.


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